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Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 1kg freshly roasted coffee. -
Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 1kg freshly roasted coffee. -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs.
One package contains 1kg freshly roasted coffee beans.
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French press
600 ml pure coffee pleasure in stainless steel. French Press, stamp pot, cafetière, coffee pusher, Infusiera ... A fixed name does not really exist. But the principle of preparation is more than simple and very effective: Because the hot water comes into direct contact with the coffee powder, the full aroma spectrum can be triggered - and unlike a paper filter, the metal filter does not absorb the fine aromatic nuances. Even for the CEO of Starbucks, the French Press is the best way to make coffee. -
Mulu: Strong and complex
Our Mulu capsules are something for lovers of the Italian espresso culture. Mulu is also very tasty with milk or as lungo. In addition to our Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of Robusta to the blend. This gives the coffee more body and provides a particularly beautiful crema. Aromatically, it reminds of strong caramel and grilled almonds. Enjoy it! One package contains 40 freshly roasted coffee capsules. -
Ambo: Really strong
Our Ambo capsules are for those who like their coffee very strong. We add some robusta to our Arabica from the Ethiopian forest. And we roast a bit darker. Effect guaranteed. You can enjoy it as an espresso, as a lungo or with milk. One package contains 40 freshly roasted coffee capsules. -
Lomi: Aromatic & fruity Espresso
Our Lomi capsules are perfect for a fine and mild espresso (25ml). In the biodegradable capsules you find just one thing: pure Arabica grown from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia. Under the crowns of the huge trees, the coffee cherries have enough time to fully develop their aroma potential. And our master roaster Philippe then tickles out the aromas in the traditional drum roasting here in Switzerland: fruit and spice flavours. One package contains 40 freshly roasted coffee capsules.
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Out of stock
Gift set
This gift combines our coffee capsules with spices and mangos from our direct-trade-startup-friends from SoulSpice and We Are Nyanja. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).Degustation set
The degustation set lets you try out the three sorts, from fine aromatic to strong. Enjoy!Lomi: Aromatically fruity espresso
Our Lomi capsules are just the thing for a fine and light espresso. In the biodegradable capsules there is only one thing: pure Arabica from the small farmers of the Qottaa cooperative in the mountain forests of Western Ethiopia. Under the crowns of the huge trees, the coffee cherries have enough time to fully develop their aroma potential. And our roasting médier Philippe tickles the flavours here in Switzerland in the traditional drum roasting: dried fruits, nuts, chocolate and caramel.Mulu: Strong and complex - as an espresso or lungo
Our Mulu capsules are something for lovers of the Italian espresso culture and also with milk or as lungo very tasty. In addition to our Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of Robusta to this. This gives the coffee more body and provides a particularly beautiful crema. Aromatically, it reminds of strong dark chocolate.Ambo: Very strong
Our Ambo capsules are for those who like their coffee very strong. We add some robusta to our Arabica from the Ethiopian forest. And we roast a bit darker. Effect guaranteed.Oriental coffee spices from SoulSpice
Coffee has been seasoned for centuries. In Ethiopia traditionally with fresh herbs, but sometimes also with salt. The oriental coffee spice from Soul Spice combines cinnamon, cardamom, cloves and pepper grown by small farmers to a wonderful companion to our coffee. Just the right thing for the holiday season.Dried mangoes from We are Nyanja
Ancient wild mango trees grow on the shore of Lake Niassa in Mozambique. Our friend Jonathan has made it his passion to bring the wonderfully aromatic fruits to us in Switzerland - and thus to give the 250 small farmers of the village of Nkholongue the opportunity to earn their living.Direct trade
What used to be transported directly to the western world in the belly of sailing ships in dangerous voyages from distant countries is nowadays usually a disgraceful commodity. Huge quantities of raw materials are traded on the world's stock exchanges. Countless middlemen who have not even seen the goods earn their money on it. The new movement towards direct trade wants to avoid precisely this. Personal and direct relations with local smallholders and cooperation with them on an equal footing is the basic principle. In this way, the producers of the raw materials - who in the end do most of the work - receive a fair share. -
Gift set
This gift combines our coffee bean degustation set with the beautiful hand mill from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).Coffee bean degustation set
100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!
Lesilasa: Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.K'elemi: Fine aromatic espresso
In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.Tenikara: Powerful and complex, as in Italy
Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.Hand coffee mill
Grinding coffee by hand is the epitome of a beautiful ritual in the morning. Giving a hand mill means giving time - and peace for the little pleasurable moments of life. The coffee that you grind yourself tastes better, everyone knows it. And the Groenenberg hand mill is the perfect companion: with a adjustable ceramic grinder and a timeless stainless steel cylinder. Have fun giving and enjoying!
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Gift set
This gift combines our ground coffee degustation set with the beautiful French press from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).Ground coffee degustation set
100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!
Lesilasa: Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.K'elemi: Fine aromatic espresso
In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.Tenikara: Powerful and complex, as in Italy
Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.French press
350 ml pure coffee pleasure in copper look or stainless steel. French Press, stamp pot, cafetière, coffee pusher, Infusiera ... A fixed name does not really exist. But the principle of preparation is more than simple and very effective: Because the hot water comes into direct contact with the coffee powder, the full aroma spectrum can be triggered - and unlike a paper filter, the metal filter does not absorb the fine aromatic nuances. Even for the CEO of Starbucks, the French Press is the best way to make coffee. -
Degustation set beans
100 gramms coffee beans from each of our three sorts Lesilasa, K'elemi and T'enikara. Ideal for testing and finding your favourite coffee. -
Degustation set ground
100 gramms ground coffee from each of our three sorts Lesilasa, K'elemi and T'enikara. Ideal for testing and finding your favourite coffee. -
Degustation set of capsules
10 capsules from each of the three varieties Lomi, Mulu and Ambo. Ideal for testing. -
Out of stock
Five delicious products: With our gift set, we take you on a tasty world tour. From Ethiopian forest coffee to Peruvian cocoa beans, Pakistani almonds and Asian spices to Mozambique mangoes: delicious taste sensations that are only possible thanks to the careful selection of raw materials and traditional handcrafted processing. Direct Coffee's coffee, Choba Choba's chocolate, Pakka's nuts, Soul Spice's spices and the mangoes of Global Farmers Market are all designed to make a contribution to a better world. That they taste much better than industrial goods is anyway clear! -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs. One package contains 350g freshly roasted coffee. -
Fine aromatic espresso
In the K'elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The fine espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Especially ground for your Italian moka pot bialetti. One package contains 350g freshly roasted coffee. -
Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee. -
Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 350g freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Perfectly ground for your filter, French Press Aeropress. For all those who do not (yet) have a grinder at home. One package contains 350g freshly roasted coffee. -
Out of stock
Have you always wondered why coffee doesn't taste as good as the beans smell? Cold Brew Kafi is the answer. No bitter, sour or dry aftertaste - Cold Brew is refreshing, tastier and healthier than its famous hot siblings, espresso and filter coffee. With our Cold Brew Kafi Pads you can make the cool-aromatic wake-up-maker at home. Pad into the cold water, wait, pad out, put ice cubes in, enjoy! One package contains 10 pads of freshly roasted coffee. -
Cold Brew belongs in jam jars! That much is clear. And if you don't just want to be refreshed, but want to find out who cultivates your coffee where and how, our Cold Brew Kafi glass is just the thing for you. Small spoiler alarm: You will find out in the description below.
