T’enikara Espresso Forte Beans 1kg


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Powerful and complex, as in Italy

Our T’ enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.

One package contains 1kg freshly roasted coffee.

SKU: 81 Categories: , ,


Rightly roasted

When the coffee beans arrive at our farm, they have a beige-greenish colour and smell a bit of hay. As great as the aroma profile of the beans may be, we only like them when they are roasted! The roasting process brings the aromas to life. A really good roasting master therefore looks for the perfect balance between its natural flavours and the roasting aromas, which for us belong to the coffee taste. Mixtures of Arabica and Robusta such as our T’ enikara are particularly suitable for dark espresso roasts. In the traditional drum roaster, Philippe roasts the beans for about 18 minutes at a maximum temperature of 200°C – unlike in industrial shock roasting, where the beans are only “burned” at 500°C for about 90 seconds.


Really sustainable


As with all our coffee products, coffee is traded directly and fairly for your espresso, protects the natural biodiversity of Ethiopia and supports social projects for the children of coffee farmers.


Additional information

Weight 1000 g
Wie oft möchtest Du Deine Kaffeebohnen bekommen?

Single pack, Every week, Every 2nd week, Every 3rd week (~1 cup a day), Every 4th week, Every 2nd month, Every 3rd month

Welches soziale Projekt möchtest Du mit Deinen Kaffeebohnen unterstützen?

Schoolmeal, Deworming, Eyetest + treatment


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