Powerful and complex, as in Italy
Our T’ enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.
One package contains 350g freshly roasted coffee.