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Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee. -
Ambo: Really strong
Our Ambo capsules are for those who like their coffee very strong. We add some robusta to our Arabica from the Ethiopian forest. And we roast a bit darker. Effect guaranteed. You can enjoy it as an espresso, as a lungo or with milk. One package contains 40 freshly roasted coffee capsules. -
Fine aromatic espresso
In the K'elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The fine espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Especially ground for your Italian moka pot bialetti. One package contains 350g freshly roasted coffee. -
Mulu: Strong and complex
Our Mulu capsules are something for lovers of the Italian espresso culture. Mulu is also very tasty with milk or as lungo. In addition to our Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of Robusta to the blend. This gives the coffee more body and provides a particularly beautiful crema. Aromatically, it reminds of strong caramel and grilled almonds. Enjoy it! One package contains 40 freshly roasted coffee capsules. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 350g freshly roasted coffee. -
Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Perfectly ground for your filter, French Press Aeropress. For all those who do not (yet) have a grinder at home. One package contains 350g freshly roasted coffee. -
Lomi: Aromatic & fruity Espresso
Our Lomi capsules are perfect for a fine and mild espresso (25ml). In the biodegradable capsules you find just one thing: pure Arabica grown from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia. Under the crowns of the huge trees, the coffee cherries have enough time to fully develop their aroma potential. And our master roaster Philippe then tickles out the aromas in the traditional drum roasting here in Switzerland: fruit and spice flavours. One package contains 40 freshly roasted coffee capsules.
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Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 1kg freshly roasted coffee. -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs.
One package contains 1kg freshly roasted coffee beans.
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Degustation set of capsules
10 capsules from each of the three varieties Lomi, Mulu and Ambo. Ideal for testing.