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Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 1kg freshly roasted coffee. -
Powerful and complex, as in Italy
Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee. -
Mulu: Strong and complex
Our Mulu capsules are something for lovers of the Italian espresso culture. Mulu is also very tasty with milk or as lungo. In addition to our Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of Robusta to the blend. This gives the coffee more body and provides a particularly beautiful crema. Aromatically, it reminds of strong caramel and grilled almonds. Enjoy it! One package contains 40 freshly roasted coffee capsules. -
Lomi: Aromatic & fruity Espresso
Our Lomi capsules are perfect for a fine and mild espresso (25ml). In the biodegradable capsules you find just one thing: pure Arabica grown from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia. Under the crowns of the huge trees, the coffee cherries have enough time to fully develop their aroma potential. And our master roaster Philippe then tickles out the aromas in the traditional drum roasting here in Switzerland: fruit and spice flavours. One package contains 40 freshly roasted coffee capsules.
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Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Perfectly ground for your filter, French Press Aeropress. For all those who do not (yet) have a grinder at home. One package contains 350g freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 1kg freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 350g freshly roasted coffee. -
Fine aromatic espresso
In the K'elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The fine espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Especially ground for your Italian moka pot bialetti. One package contains 350g freshly roasted coffee. -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs. One package contains 350g freshly roasted coffee. -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs.
One package contains 1kg freshly roasted coffee beans.
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Gift set
This gift combines our ground coffee degustation set with the beautiful French press from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).Ground coffee degustation set
100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!
Lesilasa: Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.K'elemi: Fine aromatic espresso
In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.Tenikara: Powerful and complex, as in Italy
Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.French press
350 ml pure coffee pleasure in copper look or stainless steel. French Press, stamp pot, cafetière, coffee pusher, Infusiera ... A fixed name does not really exist. But the principle of preparation is more than simple and very effective: Because the hot water comes into direct contact with the coffee powder, the full aroma spectrum can be triggered - and unlike a paper filter, the metal filter does not absorb the fine aromatic nuances. Even for the CEO of Starbucks, the French Press is the best way to make coffee.
