Degustation set coffee beans

Description

With our degustation set you can try out the three coffee types. From fine aromatic to really strong. Enjoy!

Lesilasa: Fruity and aromatic for connoisseurs

A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.

K’elemi: Fine aromatic espresso

In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.

Tenikara: Powerful and complex, as in Italy

Our T’enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.
As with all our coffee products, the coffee of your degustation set is traded directly and fairly, protects the natural biodiversity of Ethiopia and supports social projects for the children of coffee farmers.