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Degustation set ground
100 gramms ground coffee from each of our three sorts Lesilasa, K'elemi and T'enikara. Ideal for testing and finding your favourite coffee. -
Degustation set of capsules
10 capsules from each of the three varieties Lomi, Mulu and Ambo. Ideal for testing. -
Fine aromatic espresso
In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs. One package contains 350g freshly roasted coffee. -
Fruity and aromatic for connoisseurs
A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 350g freshly roasted coffee.