{"id":9326,"date":"2017-09-07T00:45:13","date_gmt":"2017-09-06T22:45:13","guid":{"rendered":"https:\/\/directcoffee.net\/du-bon-cafe\/foret-et-aromes\/"},"modified":"2018-05-13T18:46:25","modified_gmt":"2018-05-13T16:46:25","slug":"foret-et-aromes","status":"publish","type":"page","link":"https:\/\/directcoffee.net\/fr\/du-bon-cafe\/foret-et-aromes\/","title":{"rendered":"For\u00eat et ar\u00f4mes"},"content":{"rendered":"

Du bon caf\u00e9.
\nFor\u00eat et ar\u00f4mes.<\/h1><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>

Le caf\u00e9 de for\u00eat n’est pas seulement bon pour l’environnement.
\nIl a meilleur go\u00fbt aussi.<\/p>\n

Pour un bon caf\u00e9, il est indispensable d’avoir de grands arbres vieux et noueux: ce n’est qu’\u00e0 l’ombre de ceux-ci que les cerises de caf\u00e9 ont suffisamment de temps pour d\u00e9velopper tout leur potentiel aromatique.<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Biologische Vielfalt = Aromavielfalt<\/h2><\/div>

Sur les plantations de caf\u00e9 en Am\u00e9rique du Sud, les vari\u00e9t\u00e9s d’arabica Typica et Bourbon sont souvent plant\u00e9es. En \u00c9thiopie, pays d’origine de l’arabica, c’est un peu diff\u00e9rent. Les vari\u00e9t\u00e9s locales sont connues sous le nom de \u00ab\u00a0Ethiopian Heirloom\u00a0\u00bb, l’h\u00e9ritage \u00e9thiopien. Ce patrimoine se compose de plus de 10.000 vari\u00e9t\u00e9s, car en Ethiopie le caf\u00e9 pousse encore \u00e0 l’\u00e9tat sauvage en for\u00eats, o\u00f9 les cerises sont cueillies \u00e0 la main et apport\u00e9es \u00e0 dos d’\u00e2ne au march\u00e9 ou \u00e0 la coop\u00e9rative.<\/p>\n<\/div>

Commander et essayer !<\/span><\/a><\/div>
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