{"id":9311,"date":"2017-09-07T00:36:54","date_gmt":"2017-09-06T22:36:54","guid":{"rendered":"https:\/\/directcoffee.net\/du-bon-cafe\/torrefaction\/"},"modified":"2020-05-13T10:24:27","modified_gmt":"2020-05-13T08:24:27","slug":"torrefaction","status":"publish","type":"page","link":"https:\/\/directcoffee.net\/fr\/du-bon-cafe\/torrefaction\/","title":{"rendered":"Torr\u00e9faction"},"content":{"rendered":"

Bien torr\u00e9fier le caf\u00e9<\/h1><\/div>
<\/div><\/div><\/div><\/div><\/div>
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Torr\u00e9fier comme un artisan et non br\u00fbler comme un industriel – c’est le principe de notre ma\u00eetre torr\u00e9facteur Philippe.<\/p>\n<\/div>

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Philippe aime le caf\u00e9 \u00e9thiopien depuis des d\u00e9cennies et sait exactement ce dont un caf\u00e9 de for\u00eat a besoin pour se montrer sous son meilleur jour.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Philippe aime le caf\u00e9 \u00e9thiopien depuis des d\u00e9cennies.<\/p>\n<\/div>

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Torr\u00e9fier: Art et Science<\/h2><\/div>

Lorsque les grains de caf\u00e9 nous parviennent , ils ont une couleur beige-vert et sentent un peu le foin. Quel que soit le profil aromatique des grains, nous les aimons seulement quand ils sont grill\u00e9s ! Grill\u00e9s, pas br\u00fbl\u00e9s ! La torr\u00e9faction donne vie aux ar\u00f4mes, un artisan torr\u00e9facteur cherche donc l’\u00e9quilibre parfait entre les saveurs naturelles du caf\u00e9 et les ar\u00f4mes de torr\u00e9faction qui font partie de ce go\u00fbt de caf\u00e9 que nous aimons. Pour cela, il doit bien s\u00fbr conna\u00eetre exactement les processus chimiques, mais c’est son exp\u00e9rience et son doigt\u00e9 qui font la diff\u00e9rence.<\/p>\n<\/div>

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Des secondes d\u00e9terminantes<\/h2><\/div>

Dans le torr\u00e9facteur \u00e0 tambour, les grains de caf\u00e9 sont chauff\u00e9s \u00e0 200 degr\u00e9s celsius maximum, suivant une courbe de thermique qui monte doucement. Philippe leur donne le temps de r\u00f4tir jusqu’au c\u0153ur, jusqu’\u00e0 15 ou 18 minutes. Sur la fin, il est essentiel que le ma\u00eetre torr\u00e9facteur surveille attentivement les grains de caf\u00e9. C’est une histoire de secondes qui d\u00e9cide du go\u00fbt du caf\u00e9. Lors de ce processus, l’acide chlorog\u00e9nique, qui est naturel dans le caf\u00e9 mais pas particuli\u00e8rement bon pour notre estomac, est d\u00e9compos\u00e9, le fructose du grain de caf\u00e9 est caram\u00e9lis\u00e9 et les ar\u00f4mes torr\u00e9fi\u00e9s se d\u00e9veloppent. Si le caf\u00e9 est torr\u00e9fi\u00e9 trop longtemps, les pr\u00e9cieux ar\u00f4mes s’\u00e9vanouissent et seul le go\u00fbt amer d’ar\u00f4mes br\u00fbl\u00e9s subsiste.<\/p>\n<\/div>

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Les tours de l’industrie<\/h2><\/div>

Il n’ y a pas de temps pour la perfection dans les processus industriels. Au lieu de la torr\u00e9faction traditionnelle \u00e0 tambour, qui prend environ 15 minutes, les grains de caf\u00e9 dans l’industrie sont torr\u00e9fi\u00e9s sous choc en seulement 90 secondes. Le manque de temps est compens\u00e9 par la temp\u00e9rature deux fois plus \u00e9lev\u00e9e, jusqu’\u00e0 500\u00b0C. Les f\u00e8ves sont br\u00fbl\u00e9es \u00e0 l’ext\u00e9rieur et l’acide chlorog\u00e9nique ne se d\u00e9grade pas suffisamment \u00e0 l’int\u00e9rieur. Le caf\u00e9 a un go\u00fbt de br\u00fbl\u00e9 et p\u00e8se sur l’estomac. La seule raison pour faire \u00e7a – si la qualit\u00e9 de votre caf\u00e9 vert est m\u00e9diocre, les ar\u00f4mes de torr\u00e9faction vont masquer tout \u00e7a !<\/p>\n<\/div>

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Pour un caf\u00e9 de sp\u00e9cialit\u00e9, \u00e7a serait bien entendu la mauvaise technique. C’est pourquoi notre caf\u00e9 est torr\u00e9fi\u00e9 de fa\u00e7on homog\u00e8ne et avec le calme n\u00e9cessaire. Cela permet aux ar\u00f4mes naturels du caf\u00e9 que les m\u00e9thodes de culture \u00e9labor\u00e9es des caf\u00e9iculteurs \u00e9thiopiens ont cr\u00e9\u00e9s de se d\u00e9ployer pleinement.<\/p>\n<\/div>

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<\/div><\/div><\/div>

Pour un caf\u00e9 de sp\u00e9cialit\u00e9, \u00e7a serait bien entendu la mauvaise technique. C’est pourquoi notre caf\u00e9 est torr\u00e9fi\u00e9 de fa\u00e7on homog\u00e8ne et avec le calme n\u00e9cessaire. Cela permet aux ar\u00f4mes naturels du caf\u00e9 que les m\u00e9thodes de culture \u00e9labor\u00e9es des caf\u00e9iculteurs \u00e9thiopiens ont cr\u00e9\u00e9s de se d\u00e9ployer pleinement.<\/p>\n<\/div>

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Envie de caf\u00e9 fra\u00eechement torr\u00e9fi\u00e9 ?<\/h2><\/div>
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Sets de d\u00e9gustation: D\u00e9couvre ton caf\u00e9 pr\u00e9f\u00e9r\u00e9<\/span><\/p>\n<\/div><\/div><\/div>

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<\/span><\/a><\/span>
<\/a><\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/i>commander de suite<\/span><\/a><\/div>
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Set de d\u00e9gustation: grain 3 x 100g<\/p>\n

pour 29.90 CHF<\/p>\n<\/div>

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<\/span><\/a><\/span>
\"Set<\/a><\/span><\/div><\/div>
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<\/div>
<\/div>
<\/i>commander ici<\/span><\/a><\/div>
<\/div>
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Set de d\u00e9gustation: capsules compostables<\/p>\n

3 x 10 capsules pour 29.90 CHF<\/p>\n<\/div>

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<\/i>commander mnt<\/span><\/a><\/div>
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Set de d\u00e9gustation: moulu 3 x 100g<\/p>\n

pour 29.90 CHF<\/p>\n<\/div>

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Capsules compostables
\ncompatibles Nespresso\u00ae<\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div>
<\/span><\/a><\/span>
\"Ambo<\/a><\/span><\/div><\/div>
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<\/div>
<\/div>
<\/i>commander ici<\/span><\/a><\/div>
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Ambo
\nVraiment fort
\n40 capsules \u00e0 25 CHF<\/p>\n<\/div>

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<\/div>
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<\/i>commander maintenant<\/span><\/a><\/div>
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Mulu
\nIntense & complexe
\n40 capsules \u00e0 25 CHF<\/p>\n<\/div>

<\/div><\/div><\/div>
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\"capsules<\/a><\/span><\/div><\/div>
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<\/div>
<\/div>
<\/i>commander de suite<\/span><\/a><\/div>
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Lomi
\nDoux & Fruit\u00e9
\n40 capsules \u00e0 25 CHF<\/p>\n<\/div>

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Grains<\/span><\/p>\n<\/div><\/div><\/div>

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\"Tenikara<\/a><\/span><\/div><\/div>
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<\/div>
<\/div>
<\/i>commander de suite<\/span><\/a><\/div>
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T’enikara
\nVraiment fort – grain
\n350g d\u00e8s 15.50 CHF<\/p>\n<\/div>

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\"Kelemi<\/a><\/span><\/div><\/div>
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<\/i>commander maintenant<\/span><\/a><\/div>
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K’elemi
\nIntense & complexe – grain
\n350g d\u00e8s 15.50 CHF<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/span><\/a><\/span>
\"Lesilasa<\/a><\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/i>commander ici<\/span><\/a><\/div>
<\/div>
<\/div>
<\/div>

Lesilasa
\nDoux et fruit\u00e9 – grain
\n350g d\u00e8s 15.50 CHF<\/p>\n<\/div>

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Moulu<\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div>
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\"Tenikara<\/a><\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/i>commander de suite<\/span><\/a><\/div>
<\/div>
<\/div>
<\/div>

T’enikara
\nVraiment fort – moulu
\n350g d\u00e8s 15.50 CHF<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/span><\/a><\/span>
\"Kelemi<\/a><\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/i>commander maintenant<\/span><\/a><\/div>
<\/div>
<\/div>
<\/div>

K’elemi
\nIntense & complexe – moulu
\n350g d\u00e8s 15.50 CHF<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/span><\/a><\/span>
\"Lesilasa<\/a><\/span><\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/i>commander ici<\/span><\/a><\/div>
<\/div>
<\/div>
<\/div>

Lesilasa
\nDoux et fruit\u00e9 – moulu
\n350g\u00a0 d\u00e8s 15.50 CHF<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":9304,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-9311","page","type-page","status-publish","hentry"],"yoast_head":"\nTorr\u00e9faction du caf\u00e9 : Art et science - Direct Coffee<\/title>\n<meta name=\"description\" content=\"Torr\u00e9fier traditionnellement le caf\u00e9 au lieu de le br\u00fbler industriellement - tel est le principe de notre ma\u00eetre torr\u00e9facteur Philippe. Amoureux des caf\u00e9s \u00e9thiopiens depuis des d\u00e9cennies, Philippe sait exactement ce dont un caf\u00e9 de for\u00eat a besoin pour se montrer sous son meilleur jour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/directcoffee.net\/fr\/du-bon-cafe\/torrefaction\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torr\u00e9faction du caf\u00e9 : Art et science - Direct Coffee\" \/>\n<meta property=\"og:description\" content=\"Torr\u00e9fier traditionnellement le caf\u00e9 au lieu de le br\u00fbler industriellement - tel est le principe de notre ma\u00eetre torr\u00e9facteur Philippe. 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