• Gift set

    This gift combines our coffee capsules with spices and mangos from our direct-trade-startup-friends from SoulSpice and We Are Nyanja. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).

    Degustation set

    The degustation set lets you try out the three sorts, from fine aromatic to strong. Enjoy!

    Lomi: Aromatically fruity espresso

    Our Lomi capsules are just the thing for a fine and light espresso. In the biodegradable capsules there is only one thing: pure Arabica from the small farmers of the Qottaa cooperative in the mountain forests of Western Ethiopia. Under the crowns of the huge trees, the coffee cherries have enough time to fully develop their aroma potential. And our roasting médier Philippe tickles the flavours here in Switzerland in the traditional drum roasting: dried fruits, nuts, chocolate and caramel.

    Mulu: Strong and complex - as an espresso or lungo

    Our Mulu capsules are something for lovers of the Italian espresso culture and also with milk or as lungo very tasty. In addition to our Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of Robusta to this. This gives the coffee more body and provides a particularly beautiful crema. Aromatically, it reminds of strong dark chocolate.

    Ambo: Very strong

    Our Ambo capsules are for those who like their coffee very strong. We add some robusta to our Arabica from the Ethiopian forest. And we roast a bit darker. Effect guaranteed.

    Oriental coffee spices from SoulSpice

    Coffee has been seasoned for centuries. In Ethiopia traditionally with fresh herbs, but sometimes also with salt. The oriental coffee spice from Soul Spice combines cinnamon, cardamom, cloves and pepper grown by small farmers to a wonderful companion to our coffee. Just the right thing for the holiday season.

    Dried mangoes from We are Nyanja

    Ancient wild mango trees grow on the shore of Lake Niassa in Mozambique. Our friend Jonathan has made it his passion to bring the wonderfully aromatic fruits to us in Switzerland - and thus to give the 250 small farmers of the village of Nkholongue the opportunity to earn their living.

    Direct trade

    What used to be transported directly to the western world in the belly of sailing ships in dangerous voyages from distant countries is nowadays usually a disgraceful commodity. Huge quantities of raw materials are traded on the world's stock exchanges. Countless middlemen who have not even seen the goods earn their money on it. The new movement towards direct trade wants to avoid precisely this. Personal and direct relations with local smallholders and cooperation with them on an equal footing is the basic principle. In this way, the producers of the raw materials - who in the end do most of the work - receive a fair share.
  • Coffee hand mill

    Gift set

    This gift combines our coffee bean degustation set with the beautiful hand mill from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).

    Coffee bean degustation set

    100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!

    Lesilasa: Fruity and aromatic for connoisseurs

    A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.

    K'elemi: Fine aromatic espresso

    In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.

    Tenikara: Powerful and complex, as in Italy

    Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.

    Hand coffee mill

    Grinding coffee by hand is the epitome of a beautiful ritual in the morning. Giving a hand mill means giving time - and peace for the little pleasurable moments of life. The coffee that you grind yourself tastes better, everyone knows it. And the Groenenberg hand mill is the perfect companion: with a adjustable ceramic grinder and a timeless stainless steel cylinder. Have fun giving and enjoying!

  • Geschenkset French Press Gemahlen Degu Aussen French Press Edelstahl

    Gift set

    This gift combines our ground coffee degustation set with the beautiful French press from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).

    Ground coffee degustation set

    100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!

    Lesilasa: Fruity and aromatic for connoisseurs

    A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.

    K'elemi: Fine aromatic espresso

    In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.

    Tenikara: Powerful and complex, as in Italy

    Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.

    French press

    350 ml pure coffee pleasure in copper look or stainless steel. French Press, stamp pot, cafetière, coffee pusher, Infusiera ... A fixed name does not really exist. But the principle of preparation is more than simple and very effective: Because the hot water comes into direct contact with the coffee powder, the full aroma spectrum can be triggered - and unlike a paper filter, the metal filter does not absorb the fine aromatic nuances. Even for the CEO of Starbucks, the French Press is the best way to make coffee.

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