• Coffee hand mill

    Gift set

    This gift combines our coffee bean degustation set with the beautiful hand mill from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).

    Coffee bean degustation set

    100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!

    Lesilasa: Fruity and aromatic for connoisseurs

    A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.

    K'elemi: Fine aromatic espresso

    In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.

    Tenikara: Powerful and complex, as in Italy

    Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.

    Hand coffee mill

    Grinding coffee by hand is the epitome of a beautiful ritual in the morning. Giving a hand mill means giving time - and peace for the little pleasurable moments of life. The coffee that you grind yourself tastes better, everyone knows it. And the Groenenberg hand mill is the perfect companion: with a adjustable ceramic grinder and a timeless stainless steel cylinder. Have fun giving and enjoying!

  • Geschenkset French Press Gemahlen Degu Aussen French Press Edelstahl

    Gift set

    This gift combines our ground coffee degustation set with the beautiful French press from our coffee-startup-friends from Groenenberg. In adition it contains the booklet "Coffee from tree to cup" with pictures that illustrate the complete journey of your coffee (the texts are in German and French).

    Ground coffee degustation set

    100 gramms of each of our three sorts T'enikara, K'elemi and Lesilasa to try out and discover your new favourite coffee!

    Lesilasa: Fruity and aromatic for connoisseurs

    A coffee sommelier can discover 800 different flavours in a really good coffee – making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress.

    K'elemi: Fine aromatic espresso

    In the K’ elemi espresso comes only our forest Arabica from the smallholder farmers of the Qottaa cooperative in Western Ethiopia. The light espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we find touches of dry fruit, roasted almonds and cocoa. But try it yourself! Perfect for Italian moka pot, semi-automatic or full-automatic machines.

    Tenikara: Powerful and complex, as in Italy

    Our T'enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter. Prepared with the bialetti oven pot as in Italy. Aromatically, it reminds of strong dark chocolate. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema.

    French press

    350 ml pure coffee pleasure in copper look or stainless steel. French Press, stamp pot, cafetière, coffee pusher, Infusiera ... A fixed name does not really exist. But the principle of preparation is more than simple and very effective: Because the hot water comes into direct contact with the coffee powder, the full aroma spectrum can be triggered - and unlike a paper filter, the metal filter does not absorb the fine aromatic nuances. Even for the CEO of Starbucks, the French Press is the best way to make coffee.
  • Fine aromatic espresso

    In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs.

    One package contains 1kg freshly roasted coffee beans.

  • K’elemi Espresso Elegant Beans

    From: CHF15.50 every 3 months
    Fine aromatic espresso
      In the K' elemi espresso, only our forest Arabica comes from the small farmers of the Qottaa cooperative in Western Ethiopia. The pale espresso roasting ensures a wonderful balance between the natural flavours of the coffee cherry and the roasting aromas: we taste dry fruit, roasted almonds and cocoa. But try it yourself! Tastes best freshly ground in sieve carrier machines, fully automatic machines or in Italian oven jugs. One package contains 350g freshly roasted coffee.
  • Lesilasa Medium Roast Beans

    From: CHF15.50 every 3 months
    Fruity and aromatic for connoisseurs
    A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 350g freshly roasted coffee.
  • Fruity and aromatic for connoisseurs
    A coffee sommelier can discover 800 different flavours in a really good coffee - making coffee the most complex food that people consume. Our Lesilasa wants to celebrate exactly this: the gentle roasting process preserves the aromas of dark chocolate, spices, caramel and tropical fruits such as kiwi and passion fruit. Just the right thing for filters, French Press, fully automatic or Aeropress. And of course, it tastes best freshly ground! One package contains 1kg freshly roasted coffee.
  • T’enikara Espresso Forte Beans

    From: CHF15.50 every 3 months
    Powerful and complex, as in Italy
      Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 350g freshly roasted coffee.
  • Powerful and complex, as in Italy
    Our T' enikara Espresso Forte has been developed for all those who prefer to have their short ones really strong and bitter, as in Italy. Aromatically, it reminds of strong dark chocolate. The best way to do this is to use a sieve carrier machine, a fully automatic machine or an Italian oven pot. In addition to the Arabica from the smallholders of the Qottaa cooperative in the mountain forests of Western Ethiopia, we have added a third of the robusta. This gives the coffee more body and provides a particularly beautiful crema. One package contains 1kg freshly roasted coffee.

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